Roasted Ranch and Parmesan Cauliflower

• 1/4 cup olive oil, extra virgin
• 1/4 tsp salt
• 3 tsp dry ranch dressing mix
• 1 tsp garlic powder
• 1/4 cup freshly grated parmesan cheese
• 1 large cauliflower, core on, outer leaves removed

1. Heat oven to 375F, fahrenheit.
2. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
3. On a large baking tray, line with parchment paper or aluminum foil.
4. Wash and pat dry the cauliflower.
5. In a bowl, combine all other topping ingredients.
6. Rub ingredients all over cauliflower.
7. Drizzle any remaining on top.
8. Roast for 60 minutes.
9. It should be tender but not mushy.
10. Separate from core and serve.
11. Recipe by taylor68too.

olive oil, salt, garlic, freshly grated parmesan cheese, cauliflower

Taken from cookpad.com/us/recipes/351808-roasted-ranch-and-parmesan-cauliflower (may not work)