Spaghetti In Tuna Sauce Recipe

• 2 lg. cloves of garlic
• 5 tbsp. extra virgin olive oil
• 2 tbsp. parsley
• 2 carrots, peeled and sliced
• 1 stalk celery
• 1/2 pound sliced mushrooms
• 2 cans of stewed tomatoes (16 ounce.) mashed
• 2 sm. cans tomato sauce
• Salt and pepper to taste
• 1 pound of thin spaghetti
• 2 cans of tuna fish (in oil)
• 1 c. Parmesan cheese

1. Heat extra virgin olive oil in a saucepan.
2. Add in garlic, mushrooms, parsley, basil, saute/fry for a few min.
3. Then add in carrots, celery, salt and pepper.
4. Simmer for about 3 or possibly 4 min.
5. Keep stirring, then add in tomatoes (mashed) and tomato sauce; simmer for about 20 min on medium heat.
6. Then add in your tuna fish, for about another 5 min.
7. Cook the spaghetti al dente.
8. Drain and toss quickly with sauce and grated cheese.
9. Very easy to make.
10. Serves 4 or possibly 5.

cloves of garlic, extra virgin olive oil, parsley, carrots, celery, mushrooms, tomatoes, tomato sauce, salt, thin spaghetti, fish, parmesan cheese

Taken from cookeatshare.com/recipes/spaghetti-in-tuna-sauce-52121 (may not work)