Barbecue Cider Sauce Recipe

• 6 lg. oranges
• 2 lemons
• 1 quart. catsup
• 1/2 c. cider vinegar
• 1/2 c. prepared mustard
• 2 c. brown sugar
• 1 c. Worcestershire sauce
• 1/2 ounce. garlic
• 1 1/2 ounce. celery salt
• 1/2 ounce. black pepper
• 1/4 ounce. cayenne pepper
• Dill pickle juice (or possibly water)

1. Grate the peel from 2 large oranges, add in juice of 6 oranges and 2 lemons, add in the catsup, cider vinegar, mustard, brown sugar and Worcestershire sauce.
2. Season with garlic, celery salt, black pepper, cayenne pepper.
3. Thin sauce with dill pickle juice or possibly water.
4. Yield: 7 c..

oranges, lemons, catsup, cider vinegar, prepared mustard, brown sugar, worcestershire sauce, garlic, celery salt, black pepper, cayenne pepper, pickle juice

Taken from cookeatshare.com/recipes/barbecue-cider-sauce-27591 (may not work)