Oyako Don with Asparagus and Egg

• 50 grams Asparagus
• 4 Egg
• 100 grams Chicken thigh meat
• 100 grams Onion
• 50 ml Kombu based mentsuyu (3x concentrate)
• 150 ml Water
• 2 bowls' worth Cooked white rice

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
2. Boil the mentsuyu and water in a pot.
3. Add the chicken and onions.
4. When it's cooked, pour in the beaten eggs and add the asparagus.
5. When it's half cooked, turn off the heat.
6. Pour Step 4 over a bowl of rice.
7. You're all done.

egg, chicken thigh, onion, water, rice

Taken from cookpad.com/us/recipes/147539-oyako-don-with-asparagus-and-egg (may not work)