Gazpacho Salad

• 1 tablespoon unflavored gelatin
• 12 cup cold water
• 14 teaspoon salt
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 tablespoon vinegar or 1 tablespoon lemon juice
• 1 dash Tabasco sauce
• 1 medium cucumber, chopped
• 1 green pepper, chopped
• 1 small onion, chopped

1. In a medium saucepan, sprinkle gelatin over cold water; stir over low heat until gelatin is dissolved; remove from heat.
2. Add salt, tomato soup, vinegar and Tabasco sauce; blend well and chill until slightly thickened but not set, about 45 minutes.
3. Stir in remaining ingredients; pour into an oiled 3-cup mold or individual molds.
4. Chill until firm; unmold to serve.

unflavored gelatin, cold water, salt, tomato soup, vinegar, tabasco sauce, cucumber, green pepper, onion

Taken from www.food.com/recipe/gazpacho-salad-102129 (may not work)