Baked Stuffed Radicchio Recipe

• 2 x Radicchio heads
• 8 ounce Goat cheese
• 1/2 c. Pistachio nuts lightly toasted, and minced
• 2 Tbsp. Chopped shallots
• 2 Tbsp. Minced chervil
• 1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

1. Preheat oven to 350 degrees.
2. Halve the radicchio heads down the middle.
3. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing.
4. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and extra virgin olive oil; season to taste with salt and black pepper.
5. Fill radicchio halves with stuffing.
6. Bake till warm and golden brown, about 30 min.
7. This recipe yields 4 servings.

radicchio heads, cheese, nuts, shallots, chervil, extra virgin olive oil salt

Taken from cookeatshare.com/recipes/baked-stuffed-radicchio-75835 (may not work)