The Best Oatmeal Cookies I've Found!

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup butter, softened
• 1 cup packed light brown sugar
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla
• 2 cups raw quick-cooking rolled oats
• 3 12 ounces flaked coconut
• 12 ounces butterscotch chips (or chocolate etc)

1. Preheat over to 375.
2. Combine flour, baking soda, and salt; set aside.
3. In a large bowl cream butter, sugars, eggs and vanilla until light and fluffy.
4. At low speed beat in flour mixture.
5. Stir in oats and coconut until well blended.
6. Add chips if desired.
7. Drop by slightly rounded teaspoons 2" apart.
8. Bake until just turning golden brown around edges, roughly 10-12 minutes.

flour, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, quickcooking, coconut, butterscotch chips

Taken from www.food.com/recipe/the-best-oatmeal-cookies-ive-found-113788 (may not work)