Easy Cupboard Salsa

• 2 cans (14-1/2 oz. each) crushed tomatoes
• 1 can (4-1/2 oz.) chopped green chilies
• 1/2 lg. onion
• Jalepeno slices, to taste
• 1 lemon
• lime, juice of
• 3 tbsp. parsley
• chopped fresh cilantro
• Salt, pepper and garlic powder, to taste

1. In a small food processer bowl combine onion, lemon and jalepeno; process until finely chopped.
2. In a non-metallic bowl combine all ingredients.
3. Serve room temperature or chill.
4. Enjoy!

tomatoes, green chilies, onion, jalepeno, lemon, lime, parsley, fresh cilantro, salt

Taken from www.foodgeeks.com/recipes/18456 (may not work)