Light Autumn Mousse with lots of Persimmons

• 3 Persimmons
• 150 grams Yogurt (unsweetened and strained)
• 200 ml Heavy cream
• 20 grams Granulated sugar
• 2 Persimmons (minced)
• 200 ml Simple syrup
• 10 ml Lemon juice
• 50 grams Corn flakes (chopped)
• 5 Walnuts

1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
2. Add the rest of the heavy cream into the bowl, and whip until thickened.
3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

yogurt, sugar, simple syrup, lemon juice, corn flakes, walnuts

Taken from cookpad.com/us/recipes/146404-light-autumn-mousse-with-lots-of-persimmons (may not work)