No Fail Bacon and Cheese Souffles

• 3 tablespoons butter
• 3 tablespoons flour
• 34 cup milk
• 34 cup cheddar cheese, shredded
• 1 tablespoon Dijon mustard
• 4 eggs, seperated
• 2 tablespoons bacon bits

1. Preheat oven to 350.
2. Melt butter in medium saucepan on medium heat; stir in flour.
3. Cook 1 minute Grdaually add milk, stirring until well blended.
4. Cook and stir until mixture comes to boil.
5. Remove from heat, add cheese, stirring until melted.
6. Stir in mustard and bacon bits.
7. Cool slightly, stir in egg yolks one at a time.
8. Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minute Gently fold into yolk mixture.
9. Pour into 12 lightly greased nonstick muffin cups.
10. Bake 25 minute or until puffed and set.

butter, flour, milk, cheddar cheese, mustard, eggs, bacon bits

Taken from www.food.com/recipe/no-fail-bacon-and-cheese-souffles-217673 (may not work)