Peaches And Cream Cheesecake Recipe

• 3/4 c. flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 ounce. vanilla pudding (not instant)
• 3 tbsp. butter
• 1 egg
• 1/2 c. lowfat milk

1. Beat flour, baking pwdr, salt, pudding, butter, egg and lowfat milk for 2 min and pour into pan.
2. Place fresh sliced peaches over batter.
3. Cream the cream cheese, sugar and peach juice.
4. Beat for 2 min and spoon to within 1 inch of edge of batter.
5. Combine 1 Tbsp.
6. sugar and 1/2 tsp.
7. cinnamon and sprinkle over cream cheese mix.
8. Bake till golden.
9. Oven temperature 350 degrees, time 30 to 35 min using a 9 or possibly 10 inch pie pan.

flour, baking pwdr, salt, vanilla pudding, butter, egg, milk

Taken from cookeatshare.com/recipes/peaches-and-cream-cheesecake-13633 (may not work)