Dad's Homemade Salami

• 5 lbs ground beef
• 5 teaspoons morton's honey cure salt
• 4 teaspoons fresh coarse ground black pepper
• 2 12 teaspoons mustard salt or 2 12 teaspoons mustard seeds
• 2 12 teaspoons garlic salt
• 2 12 teaspoons hickory smoke salt

1. DAY ONE: Mix all ingredients together.
2. Place in a bowl, cover, and refrigerate.
3. DAY TWO-FOUR: Knead mixture one time each day.
4. DAY FIVE: Divide into 5 equal portions, roll each out into a sausage-shaped cylinder.
5. Place them on a broiler pan in an oven and bake (dry, really) for 8 hours at 150 degrees.
6. Enjoy!

ground beef, salt, fresh coarse ground black pepper, salt, garlic salt, hickory smoke salt

Taken from www.food.com/recipe/dads-homemade-salami-251563 (may not work)