Creamy ranch pork chops

• 1 lb pork chops
• 2 tsp olive oil
• 1 salt and pepper
• 1 can cream of mushroom soup
• 1/2 soup can of milk
• 1/2 envelope ranch seasoning packet

1. Season pork with salt and pepper.
2. Preheat saute pan over medium high.
3. Brown chops in oil on both sides.
4. If using crock pot, transfer chops to a crock pot that has been sprayed with non-stick cooking spray.
5. Add remaining ingredients to pan and heat through, scraping pan.
6. Pour sauce over chops and cook on low, 6 hours.
7. If not using crock pot, leave chops in pan.
8. Add remaining ingredients, cover, and simmer on low 1 hour, or until chops are tender.

pork chops, olive oil, salt, cream of mushroom soup, milk, packet

Taken from cookpad.com/us/recipes/359197-creamy-ranch-pork-chops (may not work)