Katie's Chicken Fried Rice

• 2 cups chicken, cooked and shredded (leftover grilled breasts worked great!)
• 2 tablespoons peanut oil
• 12 cup water chestnut, sliced in strips
• 1 cup snow peas, sliced in strips
• 12 lb mushroom, sliced
• 1 cup green onion, sliced using both white and green parts
• 1 cup bean sprouts
• 12 cup tamari soy sauce (more to taste)
• 1 tablespoon grated fresh ginger
• 1 tablespoon grated fresh garlic
• 2 eggs, beaten
• 1 tablespoon red chili pepper flakes (optional but we love them!) (optional)
• 4 cups cooked rice, chilled (leftovers again)

1. Heat wok (or large frying pan).
2. Add 2 tbls peanut oil.
3. Quickly add all fresh veggies, garlic and ginger.
4. Stir for approx 1 minute then add beaten egg.
5. Before egg is completely set up (45 seconds or so) add chicken.
6. Add rice and Tamari soy sauce I just guessed at the amount of soy sauce I add until rice is the brownish color we like.

chicken, peanut oil, water, snow peas, mushroom, green onion, bean sprouts, soy sauce, ginger, garlic, eggs, red chili pepper, rice

Taken from www.food.com/recipe/katies-chicken-fried-rice-316223 (may not work)