Toasted Rice and Pasta Pilaf

• 1 tablespoon oil
• 34 cup long grain rice, white
• 2 ounces vermicelli, broken into 1-inch lengths
• 1 small onion, finely chopped
• 1 (14 ounce) can chicken broth
• 1 bay leaf
• 14 cup chopped parsley

1. Heat oil in med pan over med.
2. heat.
3. Add rice and spag.
4. cook stirring constantly until golden brown; 3-5 minutes.
5. Add onion and cook stirring 3 mins longer.
6. Add broth and bayleaf.
7. Bring to a boil.
8. Lower heat, and simmer covered until rice is tender and broth is absorbed; 15-17 minutes Remove from heat, discard leaf.
9. Fluff with fork, stir in parsley.

oil, long grain rice, vermicelli, onion, chicken broth, bay leaf, parsley

Taken from www.food.com/recipe/toasted-rice-and-pasta-pilaf-331524 (may not work)