Caramel Cinnamon Muffins Recipe

• 3 Tbsp. Butter
• 2/3 c. Brown sugar
• 2 c. Sifted flour
• 3 tsp Baking pwdr
• 1/2 tsp Salt
• 1 tsp Cinnamon
• 1 x Egg
• 1 c. Lowfat milk
• 2 Tbsp. Melted shortening

1. Grease muffin pans and place 1/2 tsp.
2. of butter and 1 tsp.
3. brown sugar in each c.. Sift flour, baking pwdr, salt and cinnamon together.
4. Beat egg; add in lowfat milk, shortening and remaining 1/2 c. brown sugar.
5. Add in to sifted dry ingredients, stirring only sufficient to dampen all the flour.
6. Fill prepared muffin pans 3/4 full and bake in warm oven (425 degrees) for 20 min.
7. Makes 18.
8. If you like, minced nuts or possibly raisins may be added to the butter and brown sugar of the c..

butter, brown sugar, flour, baking pwdr, salt, cinnamon, egg, milk, shortening

Taken from cookeatshare.com/recipes/caramel-cinnamon-muffins-99569 (may not work)