Snickerdoodle Cookie Dough

• 1 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon fine salt
• 1/3 cup packed light brown sugar
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, at room temperature
• 2 tablespoons plain yogurt

1. Whisk the flour, cinnamon, baking soda and salt together in a medium bowl and set aside.
2. Beat the brown sugar, granulated sugar, butter and yogurt with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes.
3. Add the flour mixture and mix on low speed until well incorporated.
4. Turn off the beaters and use your hands to help combine if needed.
5. Refrigerate in an airtight container for up to 5 days.

flour, ground cinnamon, baking soda, salt, brown sugar, sugar, unsalted butter, plain yogurt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/snickerdoodle-cookie-dough.html (may not work)