Oatmeal Cake And Frosting

• 1 cup oatmeal
• 2 large eggs
• 1 1/2 cup water boiling
• 1 1/2 teaspoon cinnamon
• 1/2 cup vegetable shortening
• 1 teaspoon baking soda
• 1 3/4 cup brown sugar
• 1/2 teaspoon salt
• 1 cup sugar
• 113 cup flour, all-purpose
• 6 tablespoons butter
• 13 cup cream or evaporated milk
• 1 cup coconut and/or nuts, optional

1. Cake: Mix and set aside oatmeal and boiling water.
2. Mix remaining ingredients and add to oatmeal.
3. Bake in 9x13 inch pan at 350F (180C) for 30 to 35 minutes.
4. Frosting: Mix 3/4 cup brown sugar, butter, cream and coconut.
5. Spread over cake after baking and broil until bubbling.

oatmeal, eggs, water boiling, cinnamon, vegetable shortening, baking soda, brown sugar, salt, sugar, flour, butter, cream, coconut andor

Taken from recipeland.com/recipe/v/oatmeal-cake-frosting-905 (may not work)