Spicy Mustard Okra Brussels Spinach Casserole

• 8 ounces Brussels sprouts, halved
• 8 ounces okra, split in half and squirt in a line of mustard
• 8 ounces spinach
• 4 ounces radishes, sliced into circles
• onion (optional)
• olive oil
• peppercorn
• shredded cheddar cheese or feta cheese
• garlic
• spicy mustard or Dijon mustard
• basmati rice (optional) or sticky rice (optional)

1. coat bottom of dish.
2. with olive oil, garlic cloves and peppercorn.
3. put in a layer of spinach.
4. a layer of brussels.
5. a layer of okra.
6. dribble some olive oil.
7. and repeat.
8. make sure to coat leaves with oil.
9. use a brush if that helps.
10. pt in oven at 425/450.
11. and cook for 15-20 minutes.
12. with a wooden spoon rotate the veges.
13. and keep in oven for another 10-15 minutes.
14. serve with rice.

brussels, okra, spinach, radishes, onion, olive oil, peppercorn, cheddar cheese, garlic, mustard, basmati rice

Taken from www.food.com/recipe/spicy-mustard-okra-brussels-spinach-casserole-490303 (may not work)