Seafood Soup

• 1 teaspoon olive oil
• 1 medium onion, diced
• 4 stalks celery, sliced
• 3 medium carrots, diced
• 2 medium potatoes, diced
• 1 (142 g) can baby clams, with juice
• 1 (120 g) can crabmeat, with juice
• 4 cups chicken stock, low fat, low sodium
• 2 cups half-and-half cream
• salt and pepper

1. 1.
2. Place veggies in a large pot with olive oil.
3. Sautee over medium heat to get the veggies softened a little.
4. (About 5 minutes.
5. ).
6. 2.
7. Add clams and crab meat.
8. Stir to blend.
9. 3 Add liquids.
10. Simmer for about 20 minutes, until veggies are cooked through.
11. Serve.

olive oil, onion, stalks celery, carrots, potatoes, baby clams, crabmeat, chicken stock, cream, salt

Taken from www.food.com/recipe/seafood-soup-477356 (may not work)