Corn and Avocado Salsa

• 16 ounces, weight Frozen Whole Kernel Sweet Corn, Defrosted
• 16 ounces, weight Frozen Super Sweet White Corn, Defrosted
• 1 whole Red Onion, Chopped
• 4 whole Green Onions, Chopped
• 1 whole Red Pepper Chopped
• 1 whole Jalapeno, Chopped
• 1 bunch Cilantro, Chopped
• 1/2 cups Fresh Lime Juice
• 2 cloves Garlic, Chopped
• 1 teaspoon Sugar
• Salt And Pepper, to taste
• 4 whole Ripe Avocados, Diced
• Chips, To Serve

1. Combine the corn, onions, pepper, jalapeno, cilantro, lime juice, garlic, and sugar in a large bowl.
2. Stir to combine.
3. Taste for seasoning and add salt and pepper.
4. Right before serving, add the diced avocados and stir gently to combine.
5. Serve with chips.

kernel sweet corn, white corn, red onion, green onions, red pepper, cilantro, lime juice, garlic, sugar, salt, avocados

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-and-avocado-salsa-3/ (may not work)