Creamy Tomato Pasta

• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 4 slices bacon, chopped
• 1 12 cups tomato passata
• 1 tomatoes, chopped
• freshly ground salt and pepper
• 1 -2 fresh chili pepper, chopped (optional)
• 14 cup cream
• 500 g spaghetti
• 14 cup parmesan cheese, finely grated

1. Heat olive oil in a large high-sided frypan, add garlic and cook for 1-2 minutes until fragrant.
2. Add bacon and fry for one minute.
3. Add passata, tomato, salt and pepper and chilli, cook for 5 minutes.
4. Add cream and stir through.
5. Meanwhile cook spaghetti until cooked al dente then add to pan, toss to combine and warm through.
6. Serve sprinkled with parmesan.

olive oil, garlic, bacon, tomato passata, tomatoes, freshly ground salt, chili pepper, cream, parmesan cheese

Taken from www.food.com/recipe/creamy-tomato-pasta-191991 (may not work)