Easy Instant Pot® Chicken Tikka Masala

• Marinade:
• 1 pound boneless chicken breasts, cut into 2-inch pieces
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 tablespoon lemon juice
• 1 teaspoon cayenne pepper
• 1 pinch ground ginger
• Sauce:
• 1 (15 ounce) can tomato sauce
• 4 cloves garlic, minced
• 1 1/2 tablespoons garam masala
• 1 teaspoon paprika
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1 cup heavy cream

1. Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.
2. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.
3. Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove lid and select Saute function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.

marinade, chicken breasts, plain yogurt, garam masala, lemon juice, cayenne pepper, ground ginger, tomato sauce, garlic, garam masala, paprika, ground turmeric, salt, heavy cream

Taken from www.allrecipes.com/recipe/264430/easy-instant-pot-chicken-tikka-masala/ (may not work)