Hot Crunchy Chicken Salad

• 6 Tbsp. HEINZ Apple Cider Vinegar
• 2 Tbsp. olive oil
• 1 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
• 1/2 tsp. crushed red pepper
• 1/2 tsp. roasted ground cumin
• 1/4 tsp. paprika
• 1/4 tsp. ground black pepper
• 3/4 lb. boneless skinless chicken thighs, cut into thin strips King Sooper's 1 lb For $1.19 thru 02/09
• 1 pkg. (10 oz.) baby spinach leaves
• 10 cherry tomatoes, cut in half
• 1/2 cup shredded carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup jicama peeled, cut into short thin matchlike sticks
• 1/4 cup sliced radishes

1. Whisk vinegar, oil, mustard, crushed pepper, cumin, paprika and black pepper until blended.
2. Reserve half for later use.
3. Pour remaining vinegar mixture over chicken in shallow dish; stir to evenly coat chicken.
4. Refrigerate 2 hours to marinate, stirring occasionally.
5. Meanwhile, combine remaining ingredients in large bowl.
6. Refrigerate until ready to serve.
7. Drain chicken; discard marinade.
8. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min.
9. or until done, stirring frequently.
10. Add reserved vinegar mixture; cook and stir 1 to 2 min.
11. or until heated through.
12. Spoon chicken mixture over spinach mixture; mix lightly.

apple cider vinegar, olive oil, brown mustard, red pepper, ground cumin, paprika, ground black pepper, boneless skinless chicken thighs, baby spinach leaves, tomatoes, carrots, jicama, radishes

Taken from www.kraftrecipes.com/recipes/hot-crunchy-chicken-salad-189947.aspx (may not work)