Bulgogi

• 1 lb beef sirloin
• 3 tablespoons soy sauce
• 2 tablespoons granulated sugar
• 12 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons sesame oil
• 1 teaspoon sesame seeds, toasted
• 2 scallions, sliced thinly

1. Place beef in the freezer for 45 minutes to make it easier to slice.
2. Slice the beef very thinly.
3. Mix together the other ingredients and marinate the beef in this mixture for an hour.
4. Heat a medium saute pan over high heat and cook the beef fully.
5. Slice the scallions thinly and garnish the beef with these and the toasted sesame seeds.
6. Serve over steamed white rice.

beef sirloin, soy sauce, sugar, ground black pepper, garlic, sesame oil, sesame seeds, scallions

Taken from www.food.com/recipe/bulgogi-509497 (may not work)