Tex Mex Breakfast Casserole

• 8 ounces bulk pork sausage
• 4 eggs
• 34 cup milk
• 6 cups white bread, cut in cubes
• 1 12 cups shredded cheddar cheese
• 1 cup picante sauce (or chunky salsa)

1. Cook sausage until browned, pour off fat.
2. Arrange: sausage in 2-quart shallow baking dish.
3. Top with bread cubes and cheese.
4. Mix picante sauce, eggs and milk and pour over all.
5. Cover and refrigerate 3 hours or overnight.
6. Uncover.
7. Bake at 350 degrees for 45 minutes or until done.
8. Serve with sour cream and salsa or picante sauce.

pork sausage, eggs, milk, white bread, cheddar cheese, picante sauce

Taken from www.food.com/recipe/tex-mex-breakfast-casserole-294383 (may not work)