Sweet and Sour Pepper-Cherry Chicken

• 1 lb chicken breasts, strips or 1 lb chicken breast tenders
• 12 teaspoon onion powder, to taste
• salt
• 1 egg, beaten
• 5 tablespoons cornstarch
• 12 teaspoon allspice
• 1 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 (16 ounce) canpitted dark sweet cherries, liquid reserved
• 14 cup water
• 13 cup sugar
• 12 cup white vinegar
• 12 teaspoon salt
• 1 tablespoon cornstarch
• 4 green onions, sliced (for garnish) (optional)

1. Combine cornstarch, onion powder, black pepper and allspice in a plastic zipper bag.
2. Dip chicken strips in beaten egg, then shake in bag with cornstarch, to coat.
3. Pan-fry in a large skillet until fully cooked and golden, about 10 minutes, turning once.
4. Combine syrup from cherries, water, sugar, white vinegar and salt in a medium saucepan and bring to boil.
5. Whisk 1 tbsp.
6. cornstarch with a little water to dissolve it evenly (this step is VERY important), then add to syrup mixture.
7. Simmer together, whisking constantly, until mixture thickens, then stir in cherries until heated through.
8. Pour sauce over chicken strips and garnish with green onions.

chicken breasts, onion powder, salt, egg, cornstarch, allspice, pepper, vegetable oil, sweet cherries, water, sugar, white vinegar, salt, cornstarch, green onions

Taken from www.food.com/recipe/sweet-and-sour-pepper-cherry-chicken-85329 (may not work)