Zucchini Soup

• 4 cups chicken broth
• 4 cups sliced zucchini
• 2 cups chopped onions
• 4 garlic cloves, minced
• 2 tablespoons tarragon vinegar
• 2 teaspoons curry powder
• 1 teaspoon dried marjoram
• 14 teaspoon celery seed
• 12 cup plain yogurt
• salt and cayenne pepper

1. Combine all ingredients except yogurt, salt and cayenne in a slow cooker.
2. Cover and cook on high 3-4 hours.
3. Process soup and yogurt in food processor or blender until smooth; season to taste with salt and cayenne.
4. Serve warm or chilled.

chicken broth, zucchini, onions, garlic, tarragon vinegar, curry powder, marjoram, celery, yogurt, salt

Taken from www.food.com/recipe/zucchini-soup-408396 (may not work)