Gnocchi Mac 'N Cheese

• 2 (16-ounce) packages gnocchi
• 3 tablespoons Land O Lakes Butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 teaspoon salt
• 1/2 teaspoon dried mustard
• 1/2 teaspoon pepper
• 6 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
• 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 2 cups bread cubes from sourdough, French or Italian bakery loaf
• 2 tablespoons Land O Lakes Butter, melted
• 1 teaspoon chopped fresh parsley

1. Heat oven to 350F.
2. Grease 2-quart casserole dish; set aside.
3. Cook gnocchi according to package directions; drain.
4. Keep warm.
5. Melt 3 tablespoons butter in 4-quart saucepan until sizzling; stir in flour.
6. Cook over medium heat, stirring occasionally, 1 minute or until smooth and bubbly.
7. Stir in milk, salt, mustard and pepper.
8. Reduce heat to medium-low; add cheese.
9. Cook, stirring occasionally, 5-7 minutes or until cheese is melted and sauce is thickened.
10. Add cooked gnocchi; mix well.
11. Pour into prepared casserole dish.
12. Combine bread cubes, melted butter and parsley in bowl; toss lightly to coat.
13. Sprinkle bread cubes over gnocchi mixture.
14. Bake 15-20 minutes or until edges are bubbly and bread cubes are light golden brown and crisp.
15. Let stand 5-10 minutes before serving.

butter, allpurpose, milk, salt, dried mustard, pepper, quarters, italian blend, bread cubes, butter, parsley

Taken from www.landolakes.com/recipe/3931/gnocchi-mac-n-cheese (may not work)