Eight Great Peanut Butter Sandwishes
- 2 tablespoons peanut butter
- 2 tablespoons tahini (sesame paste)
- 1 tablespoon sunflower seeds
- 2 each figs chopped
- 2 tablespoons peanut butter
- 1/4 cup celery chopped
- 2 tablespoons yogurt
- 2 tablespoons peanuts chopped
- 2 tablespoons peanut butter
- 2 tablespoons cheddar cheese grated
- 1/4 cup tahini (sesame paste)
- 1/4 cup peanut butter
- 1/4 cup raisins, seedless
- 2 tablespoons milk, skim, (non fat) powder
- 2 tablespoons peanut butter
- 1/2 each bananas mashed
- 2 tablespoons milk, skim, (non fat) powder non-fat
- 1/2 teaspoon vanilla extract
- 2 tablespoons peanut butter
- 1/4 cup alfalfa sprouts
- 1 tablespoon sesame seeds
- 8-10 slices cucumbers
- 1 teaspoon mayonnaise
- 2 tablespoons peanut butter
- 2 tablespoons raisins, seedless
- 1/4 cup apples chopped
- 8 ounces tofu mashed
- 1/4 cup peanut butter
- 1 each bananas
- 1 teaspoon lemon juice
- These spreads are best cold.
- They make good fillings for taking to work or school.
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Taken from recipeland.com/recipe/v/eight-great-peanut-butter-sandw-40237 (may not work)