Thyme Scented Popcorn

• 1 tablespoon olive oil
• 12 cup popcorn
• 2 tablespoons butter, melted
• 12 teaspoon sea salt
• 12 teaspoon finely chopped fresh thyme
• 14 teaspoon sugar

1. In a large saucepan, heat oil over medium.
2. Add popcorn and stir well to coat.
3. Cover pan and shaking pan, cook until corn stops popping, about 5 minutes.
4. Transfer to a bowl.
5. Add butter, thyme, salt and sugar and toss well to combine.

olive oil, popcorn, butter, salt, thyme, sugar

Taken from www.food.com/recipe/thyme-scented-popcorn-500762 (may not work)