Currant Wheels

• 1 x pastry
• 1 ounce butter soft
• 2 tablespoons sugar
• 1 package sugar vanillin
• 1 3/4 ounces currants washed and well drained
• 2 1/2 ounces golden raisins washed and well drained, sultanas
• 1 3/4 ounces almonds blanched, and finely chopped
• 6 ounces powdered sugar
• 2 tablespoons water hot

1. Roll out the pastry to a rectangle 14X18 (45X35cm) and brush with the fat.
2. FOR THE FILLING: mix together the filling ingredients and distribute evenly over the pastry.
3. Starting from the shorter side, roll up like a swiss roll.
4. Then use a sharp knofe to cut off slices about 1 1/4 inch (1 1/2cm) thick.
5. Lay these on a greased baking sheet and flatten slightly.
6. OVEN: preheat for 5 minutes.
7. BAKING TIME: 15 to 20 minutes FOR THE ICING: Sieve the icing sugar and blend with as much of the water as will give a good coating consistency.
8. Ice the currant wheels while still hot

pastry, butter, sugar, sugar, currants washed, golden raisins, almonds blanched, powdered sugar, water

Taken from recipeland.com/recipe/v/currant-wheels-47740 (may not work)