Pork and Onion Kabobs

• 1 (2 lb) pork tenderloin, cubed
• 3 medium onions, cut in wedges (I use vidalia or texas sweets)
• 12 cup soy sauce
• 14 cup chili sauce
• 14 cup honey
• 2 teaspoons olive oil
• 2 teaspoons curry powder
• 2 tablespoons finely chopped onions

1. Make sauce by combining all sauce ingredients.
2. Remove about 1/3 for basting- refreigerate.
3. Add the pork cubes to remaining sauce and refrigerate overnight.
4. Drain pork and skewer alternating with onion wedges.
5. Grill and baste until done to your taste.
6. I usually cook about 5- 7 minutes per side over direct medium high grill.

pork tenderloin, onions, soy sauce, chili sauce, honey, olive oil, curry powder, onions

Taken from www.food.com/recipe/pork-and-onion-kabobs-25729 (may not work)