Bacon & Caramelized-Onion Asparagus

• 3 slices bacon
• 1 12 lbs fresh asparagus spears, trimmed
• 1 tablespoon water
• 12 onion, chopped
• 13 cup ranch dressing

1. Cook bacon in nonskillet 3 to 5 mins, or until crisp, turning frequently.
2. Drain bacon on paper towels.
3. Discard fat from pan.
4. Place asparagus in microwaveable casserole dish.
5. Add water, Microwave on High on 4-5 minutes, or until crisp-tender.
6. Meanwhile add onions to skillet; cook and stir 5 minutes until tender, add ranch dressing.
7. Drain asparagus; top with sauce and crumbled bacon.

bacon, water, onion, ranch dressing

Taken from www.food.com/recipe/bacon-caramelized-onion-asparagus-366027 (may not work)