Spiced Pumpkin Soup

• 2 tbsp. margarine
• 1 medium carrot
• 1 medium onion
• clove garlic
• 2 tsp. ground cumin
• 1/2 tsp. ground cinnamon
• 1 carton chicken or vegetable broth
• 1 can pure pumpkin
• 1 can carrot juice
• 1/2 c. pumpkin seeds (pepitas)

1. In 4-quart saucepan, melt margarine over medium heat.
2. Add carrot and onion, and cook 8 to 10 minutes or until soft, stirring frequently.
3. Add garlic, cumin, and cinnamon, and cook 1 minute, stirring.
4. Add broth, pumpkin, and carrot juice to saucepan, stirring to combine.
5. Cover saucepan and heat to boiling over high heat.
6. Reduce heat to low; simmer, covered, 15 minutes to blend flavors.
7. Stir soup just before serving.
8. Pass pumpkin seeds to sprinkle over soup.

margarine, carrot, onion, clove garlic, ground cumin, ground cinnamon, chicken, pumpkin, carrot juice, pumpkin seeds

Taken from www.delish.com/recipefinder/spiced-pumpkin-soup-2734 (may not work)