Caramel-Banana Roll-Ups

• 3 medium firm ripe bananas
• 2 tablespoons lemon juice
• 6 flour tortillas (7 to 8 inches in diameter)
• 14 cup sugar
• 34 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 13 cup caramel topping or 13 cup chocolate fudge topping or 13 cup butterscotch topping

1. Heat oven to 450 degrees F. Grease cookie sheet.
2. Peel bananas and cut lengthwise in half; brush with lemon juice.
3. Place 1 banana half on each tortilla.
4. Stir together sugar and cinnamon; reserve 1 tablespoon.
5. Sprinkle bananas with remaining sugar and cinnamon.
6. Roll each tortilla around banana; place seam side on cookie sheet.
7. Brush with butter.
8. Sprinkle with reserved sugar and cinnamon.
9. Bake 6 to 8 minutes or until golden brown.
10. Place on dessert plates.
11. Drizzle with topping.

firm ripe bananas, lemon juice, flour tortillas, sugar, ground cinnamon, butter, caramel topping

Taken from www.food.com/recipe/caramel-banana-roll-ups-144499 (may not work)