Mexican Quesadillas

• 12 ounces beef minute steaks (4)
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 tablespoons lime juice
• 1 12 cups monterey jack cheese, shredded
• 1 cup frozen corn, thawed
• 14 cup salsa
• 1 jalapeno pepper, seeded and minced
• 12 teaspoon hot sauce
• 4 large tortillas

1. Rub steaks all over with salt and pepper.
2. Grill over medium-high heat for 2-3 minutes per side or until cooked through.
3. Remove from grill;; drizzle eith lime juice and set aside.
4. Reduce heat to low.
5. Combine cheese, corn, salsa, jalapeno, and hot sauce; Spread 1/2 cup of the mixture evenly over 1/2 of each of the tortillas.
6. Cut steaks into strips, sorinkle over cheese mixture.
7. GFold over tortillas half to form a half-moon.
8. Assemble 3 more quesadillas in the same manner.
9. Grill each quesadilla for 2 minutes per side or until toasted and cheese is melted.

beef minute, salt, pepper, lime juice, cheese, frozen corn, salsa, pepper, hot sauce, tortillas

Taken from www.food.com/recipe/mexican-quesadillas-334154 (may not work)