Pork Chops with Warm Berry Sauce

• 4 boneless pork chops (1 lb.), 3/4 inch thick
• 1/4 cup sugar-free seedless raspberry jam
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. GREY POUPON Dijon Mustard
• 1 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1/2 tsp. dried thyme leaves

1. Heat large heavy nonstick skillet on medium-high heat.
2. Add chops; cook 4 to 5 min.
3. on each side or until done (145 degrees F), covering after turning.
4. Transfer chops to plate; cover to keep warm.
5. Add remaining ingredients to skillet; mix well.
6. Cook and stir on medium-low heat 1 min.
7. or until heated through.
8. Pour sauce over chops.

pork chops, sugar, balsamic vinegar, poupon, orange zest, thyme

Taken from www.kraftrecipes.com/recipes/pork-chops-warm-berry-sauce-145994.aspx (may not work)