Fruity Spinach Salad With Tofu

• 3 cups loosely packed fresh Baby Spinach
• 14 cup celery
• 13 cup mandarin orange
• 12 medium apple
• 12 cup seedless grapes, halved
• 2 tablespoons sliced almonds, toasted (optional)
• fresh ground pepper
• Mrs. Dash seasoning mix (optional)
• 6 ounces mori nu firm tofu, crumbled
• 12 cup fat-free raspberry vinaigrette

1. Crumble the tofu.
2. Marinate over night in 1/2 cup dressing.
3. Note I use Kens Raspberry Pecan for this.
4. Divide the spinach, celery, oranges, apples, grapes, and tofu between the two plates.
5. Sprinkle on the almonds.
6. Grind on the pepper and sprinkle on the dash.
7. Drizzle with remaining dressing.
8. Serves 2.
9. Note for recipe without database adjustments see degustibus.wordpress.com under salads.

spinach, celery, mandarin orange, apple, seedless grapes, almonds, fresh ground pepper, seasoning mix, mori, raspberry vinaigrette

Taken from www.food.com/recipe/fruity-spinach-salad-with-tofu-177891 (may not work)