Antony Worrall Thompson's Chilli Con Carne Recipe

• 6 x Tomatoes
• 1 x Red pepper
• 1 x Green pepper
• 2 x Cloves garlic
• 1 ounce Chocolate
• 1 x Onion
• 1 can Kidney beans
• 1 lb Chopped meat mix
• 1 Tbsp. Chilli oil
• 1 fl ounce Extra virgin olive oil
• 1/2 bn Coriander, or possibly dry coriander
• 1 tsp Chilli pwdr
• 1 tsp Cumin
• 1 tsp Fennel seeds
• 1 tsp Dry oregano Salt and pepper
• 1 x Lime, juice of
• 2 x Ripe avocados
• 1 tsp Cumin
• 1 tsp Grnd coriander
• 1 x Chilli, diced
• 1 x Lime Salt and pepper
• 2 x Spring onions
• 1 tsp Chilli oil
• 1/2 x Tomato, minced
• 2 Tbsp. Coriander, minced Grated cheese
• 1 bn Chives
• 1/4 pt Lowfat sour cream

1. Heat in a frying pan the chilli oil, extra virgin olive oil, onions, garlic, coriander, chilli pwdr, cumin, fennel seeds and dry oregano so which it sweats down.
2. Add in the green peppers and a touch more extra virgin olive oil, then the red pepper.
3. Add in the chopped meat and simmer for 20 min.
4. Next add in the beans, tomatoes, chocolate and coriander.
5. Serve with coriander.

tomatoes, red pepper, green pepper, garlic, chocolate, onion, kidney beans, meat mix, chilli oil, olive oil, coriander, chilli pwdr, cumin, fennel seeds, oregano salt, avocados, cumin, coriander, chilli, salt, spring onions, chilli oil, tomato, coriander, chives, sour cream

Taken from cookeatshare.com/recipes/antony-worrall-thompson-s-chilli-con-carne-65835 (may not work)