Holiday Dessert Mold

• 12 ounces marble pound cake (cut in 12 slices)
• 3 cups cold milk
• 1 (4 ounce) package Jello Instant Vanilla Pudding Mix or 1 (4 ounce) package instant white chocolate pudding and pie filling mix
• 1 (8 ounce) container Cool Whip, thawed
• 1 (4 ounce) package Jell-O instant lemon pudding
• 2 baker's semi-sweet chocolate baking squares, melted

1. Cut cake slices in half to form triangles.
2. Arrange triangles in bottom and up side of a 9 or 10 inch springform pan.
3. Pour 1-1/2 cup milk into large bowl.
4. Add vanilla pudding mix.
5. Beat with whisk 1 minute.
6. Gently stir in half of the whipped topping.
7. Spoon pudding mixture over cake in pan.
8. Pour remaining milk into large bowl.
9. Add lemon pudding mix.
10. Beat with whisk 1 minute.
11. Gently stir in remaining whipped topping.
12. Spoon pudding mixture over pudding in pan.
13. Drizzle with chocolate.
14. Refrigerate 4 hours or overnight.

cake, cold milk, vanilla pudding mix, baking squares

Taken from www.food.com/recipe/holiday-dessert-mold-215000 (may not work)