Swirled Black Forest Cake

• 1 (18 1/4 ounce) package German chocolate cake mix
• 1 13 cups water
• 12 cup vegetable oil
• 3 large eggs
• 1 23 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided
• 1 (21 ounce) can cherry pie filling, divided

1. PREHEAT oven to 350 degrees F.
2. Line two 9 inch round cake pans with foil extending over sides.
3. Grease and flour foil.
4. PREPARE cake mix with water, oil and eggs according to package directions.
5. Stir in 2/3 cups Morsels.
6. Pour evenly into prepared cake pans.
7. BAKE cakes for 24-28 minutes or until toothpick inserted into center comes out clean.
8. Carefully sprinkly remaining Morsels over tops of cakes while still hot out of the oven.
9. Cool cakes completely in pans on wire racks.
10. TO ASSEMBLE.
11. REMOVE cakes carefully from pans by lifting foil.
12. Peel off foil and place one layer Morsels-side up on cake platter.
13. Top with 1 cup whipped topping and 1 cup cherry pie filling.
14. Top with second layer.
15. Serve each slice topped with remaining whipped topping and cherry pie filling.
16. Refrigerate leftover cake.

chocolate cake, water, vegetable oil, eggs, semisweet, cherry pie filling

Taken from www.food.com/recipe/swirled-black-forest-cake-221055 (may not work)