Brochettes of Lamb

• 2 pounds boneless leg of lamb cut into large cubes
• 2 each onions cut into squares
• 1 tablespoon rosemary leaves chopped
• 1 tablespoon tarragon leaves chopped
• 1 tablespoon parsley leaves chopped
• 1 x salt and black pepper to taste

1. Thread lamb cubes onto metal skewers alternately with onion squares.
2. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper.
3. Grill over hot coals, until done as desired, turning often to brown evenly.

cubes, onions, rosemary, tarragon, parsley, salt

Taken from recipeland.com/recipe/v/brochettes-of-lamb-36960 (may not work)