BBQ Ranch Deviled Eggs

• 8 large eggs, hard-boiled and peeled
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 3 tablespoons ranch dressing
• 3 tablespoons prepared BBQ sauce
• 2 green onions, finely chopped

1. Slice the eggs in half lengthwise, putting the yolks in a medium bowl and the whites on a platter.
2. (Cover the platter with rinsed, uncooked white beans if you want to keep the egg whites from slipping around.)
3. Use a fork to mash the yolks and mix in the mayonnaise, mustard, and ranch dressing.
4. Place the yolk mixture into a sturdy resealable plastic bag, push into one corner, and cut off the tip to make a pastry bag.
5. Pipe the yolk mixture into the whites.
6. Drizzle the BBQ sauce over the eggs using a squeeze bottle (or make another little pastry bag and cut out just a tiny tip for the sauce).
7. Sprinkle with the green onions and serve.
8. Cook's Note: For perfect boiled eggs, place the eggs in a single layer in a large saucepan and cover with cold water.
9. Bring to a boil and boil for 1 minute.
10. Cover, turn off flame, and allow to sit undisturbed for 13 minutes.
11. Rinse in cold water and peel.

eggs, mayonnaise, mustard, ranch dressing, bbq sauce, green onions

Taken from www.foodnetwork.com/recipes/melissa-darabian/bbq-ranch-deviled-eggs-recipe.html (may not work)