Florida Guspachy Salad

• 1 cucumber, peeled and thinly sliced
• 4 tomatoes, peeled and thinly sliced
• 2 green bell peppers, seeded and sliced thinly
• 1 pilot cracker (hardtack)
• 1 tablespoon onion, finely minced
• 2 tablespoons sour cream
• 12 teaspoon Worcestershire sauce
• 12 teaspoon A.1. Original Sauce
• salt and pepper
• paprika
• 14 teaspoon dry mustard (Coleman's preferred)
• 1 teaspoon sugar

1. Drain thinly sliced vegetables.
2. Soak cracker in cold water for 3 minutes and squeeze dry.
3. Place a layer of vegetable mixture in bowl and sprinkle with chopped onion and cracker.
4. Mix sour cream with the remaining ingredients; spread lightly over this layer.
5. Repeat layers until all ingredients are used.
6. Chill.
7. When ready to serve, spoon onto lettuce leaves or mesclun.

cucumber, tomatoes, green bell peppers, pilot cracker, onion, sour cream, worcestershire sauce, original sauce, salt, paprika, sugar

Taken from www.food.com/recipe/florida-guspachy-salad-274808 (may not work)