Turkey Melt With Chutney

• 2 cups diced cooked turkey
• 13 cup finely chopped celery or 13 cup fennel
• 3 minced scallions
• 14 cup prepared chutney
• 12 cup regular mayonnaise or 12 cup light mayonnaise
• 4 whole wheat English muffins, split and toasted
• 1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
• 8 slices tomatoes (optional)
• 2 tablespoons chopped cilantro (optional)

1. Combine turkey, celery, scallions, chutney, and optional cilantro.
2. Mix in enough mayonnaise to bind.
3. Chill until ready to use.
4. Preheat broiler.
5. Arrange English muffin halves on foil-lined baking sheet.
6. Top with a slice of tomato, then the turkey mix, and finally the cheese.
7. Broil a few inches from heat source for 3 or 4 minutes, until bubbly.
8. Serve.
9. Note: I suggest foil on the baking sheet to make cleanup easier.
10. Butterball suggest 8 servings from this, but I think that's a bit optimistic.
11. It depends on your family's appetites, of course.

turkey, celery, scallions, chutney, regular mayonnaise, whole wheat english muffins, cheddar cheese, tomatoes, cilantro

Taken from www.food.com/recipe/turkey-melt-with-chutney-268133 (may not work)