Green Pea And Beet Salad Recipe

• 2 cans diced beets
• 2 cans green garden peas
• 1 lg. diced onion
• 2 stalks diced celery
• 6 Large eggs
• 3/4 c. mayonnaise
• 1 tbsp. sugar
• 1 head lettuce

1. Refrigeratebeets and garden peas over night.
2. Boil Large eggs, cold to room temperature.
3. Dice Large eggs add in celery and onions.
4. Drain liquid from beets and peas.
5. Place all ingredients in mixing bowl and mix well.
6. Serve on individual lettuce leaves.

beets, green garden peas, onion, celery, eggs, mayonnaise, sugar, head lettuce

Taken from cookeatshare.com/recipes/green-pea-and-beet-salad-50595 (may not work)