Chickpea Burgers

• 1 cup vegetable stock
• 12 cup couscous
• 1 teaspoon dried basil
• 34 teaspoon grated fresh lemon rind
• 1 (19 ounce) can chickpeas
• 13 cup chopped green onion
• 1 egg
• 2 teaspoons water
• 1 garlic clove
• 12 teaspoon salt
• 34 teaspoon pepper
• 1 teaspoon vegetable oil
• pita bread
• sour cream
• sliced cucumber
• sliced radish
• mixed sprouts

1. In a small saucepan bring stock to a boil and stir in couscous, basil and lemon rind.
2. Cover and let stand 5 minutes; fluff with a fork.
3. In a food processor pulse chickpeas until fine.
4. Pulse in couscous mixture, onions, egg, water, garlic, salt and pepper.
5. Shape into four 4-inch patties, 1/2 inch thick.
6. In a non stick skillet heat oil over medium high heat.
7. Cook patties for 5 minutes on each side.
8. Remove from heat and serve.

vegetable stock, couscous, basil, lemon rind, chickpeas, green onion, egg, water, garlic, salt, pepper, vegetable oil, pita bread, sour cream, cucumber, radish, mixed sprouts

Taken from www.food.com/recipe/chickpea-burgers-20015 (may not work)