Linguini with prawns and snow peas

• 14 cup olive oil
• 2 cloves garlic, crushed
• 2 teaspoons chili
• 500 g green shrimp, shelled and deveined
• 125 g snow peas, trimmed
• 1 pint cherry tomatoes
• 12 cup frozen peas
• 2 lemons, juice of
• 500 g linguine, cooked and kept hot
• 14 cup torn basil

1. Heat oil in a large frying pan.
2. Saute garlic and chilli for 1 minute.
3. Add the prawns and cook for 2-3 minutes or until they turn pink.
4. Add the snow peas, tomatoes and peas.
5. Saute for 2 minutes.
6. Mix in the juice stirring well then add the pasta and basil.
7. Heat and mix gently and then serve immediately.

olive oil, garlic, chili, snow peas, tomatoes, frozen peas, lemons, torn basil

Taken from www.food.com/recipe/linguini-with-prawns-and-snow-peas-74676 (may not work)