Asian Flavored Rib Eyes

• 4 rib eye steaks, 1/2 inch thick
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 8 teaspoons oyster sauce (lee kum kee brand)
• 4 teaspoons sesame oil

1. Season steaks with salt and pepper.
2. Rub with 1 t. oyster sauce on each steak.
3. Flip steaks and rub 1t.
4. of oyster sauce again.
5. Let MARINATE in room temperature for 1 hour.
6. Before grilling steaks, brush each with 1t of sesame oil.
7. Great with piping hot rice!
8. Bon Appetit!

salt, fresh ground pepper, oyster sauce, sesame oil

Taken from www.food.com/recipe/asian-flavored-rib-eyes-311894 (may not work)